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The sweetness of roasted carrots and flavors of Moroccan spices make this an incredible side dish
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5 from 1 vote

Moroccan Carrots


  • 12 ounces rainbow carrots cut into halves or thirds depending on size
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1/2 teaspoon cumin
  • 1/4 teaspoon coriander
  • 1 teaspoon cinnamon
  • 1 teaspoon sweet paprika
  • 1/2 tablespoon fresh mint chopped


  • Preheat oven to 450 degrees.
  • Spread out carrots on baking sheet.
  • Mix olive oil and lemon juice in small bowl. Pour 1 1/2 tablespoons of this over the carrots.
  • Mix together all spices. Then toss the carrots in spice mix.
  • Roast for 25-30 minutes or until tender.
  • After removing from oven pour the rest of the olive oil mixutre and toss to combine.