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Parmesan Chive Biscuits


  • 2 cups self rising flour
  • 1/2 teaspoon baking powder
  • 1 tablespoon sugar
  • 1/4 tsp. salt
  • 6 tablespoons butter cold
  • 3/4 cup buttermilk
  • 1 1/2 tablespoons finely chopped chives
  • 2/3 c. shredded Parmesan cheese


  • Preheat oven to 450 degrees. Sift flour into medium bowl. This is not required if you don’t have a sifter, but it makes the biscuits lighter.
  • Add the baking powder, sugar, and salt to the bowl. Mix until fully incorporated.
  • Cut butter into cubes, using a pastry cutter cut butter into pea sized pieces while incorporating it into the flour.
  • Pour buttermilk into flour mixture. Add in chives and Parmesan. Stir with fork. It will make a loose ball.
  • Turn onto floured counter. Pat down til 3/4" thick – don’t use rolling pin. Using a biscuit cutter – cut out rounds to the size of your liking.
  • Place on a baking sheet lined with parchment paper. Bake 10-12 min.