from 1 vote
Shrimp Pad Thai
package Pad Thai Rice Noodles
cut into wedges
Bring 4-5 quarts of water to a boil. Add noodles and boil for 4-5 minutes. Drain and rinse under cold water. Set aside.
While noodles cook, in a small saucepan heat the 7 ingredients for the sauce until the sugar has dissolved and peanut butter is fully incorporated, about 2-3 minutes.
Add oil to a large skillet. Then add shrimp and cook for 2-3 minutes.
Remove shrimp from skillet and melt 1 tablespoon butter. Add eggs then scramble until cooked.
Reduce heat to low, add sauce, noodles, and shrimp. Toss until well mixed.
Garnish with cilantro, peanuts, and lime wedges.
*You can add more chili sauce if you like a little more spice.