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+ servings

Southwestern Quinoa Bowl

Servings 2 bowls

Ingredients

  • 1 cup uncooked quinoa
  • 1 cup black beans rinsed and drained
  • 1 cup corn
  • 1/2 cup diced roasted red peppers
  • 1/3 cup crumbled feta
  • 1 avocado sliced
  • 2 tablespoons chopped cilantro

Smoky Southwestern Vinaigrette

  • 2 tablespoons olive oil
  • 2 tablespoons white balsamic vinegar
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 3/4 teaspoon Mexican oregano
  • Pinch of cayenne

Instructions

  • Cook quinoa according to directions.
  • Whisk together all ingredients of the vinaigrette and set aside.

To Make the Quinoa Bowls

  • Divide the black beans, corn, peppers, feta, avocado, quinoa and cilantro into two separate bowls.
  • Pour in as little or as much vinaigrette as you would like. Toss to combine.