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This Asian Slaw is quick, easy and so full of flavor. Perfect for a side dish!
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5 from 1 vote

Asian Slaw



  • 4 cups shredded cabbage
  • 2 cups shredded carrots
  • 1 cup cooked and shelled edamame
  • 1 package of ramen noodles broken into bite size pieces (you don't need seasoning)
  • 2 bunches of green onions finely chopped
  • 2 teaspoons white sesame seeds

Creamy Vinaigrette

  • 1/3 cup sugar
  • 1/2 cup sesame oil
  • 1/4 cup rice vinegar
  • 1/4 cup Greek yogurt


  • In a large bowl toss all of the vegetables and sesame seeds together.
  • In a small bowl whisk together the ingredients to the creamy vinaigrette. Then pour it over the slaw and toss to combine.
  • Let it sit 30 minutes to an hour to allow the veggies and ramen to soak up all the dressing.