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5 from 3 votes

Triple Berry Bread


  • 1 1/2 cups + 2 tablespoons all purpose flour divided
  • 1/2 cup raspberries cut in half
  • 1/3 cup strawberries quartered
  • 1/2 cup blueberries
  • 5 tablespoons butter softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon baking powder
  • 1/2 cup whole milk


  • Preheat oven to 350 degrees.
  • Combine all 3 types of berries and 2 tablespoons of flour into a bowl (this prevents the fruit from sinking to the bottom of the bread when baking).
  • Beat together butter, sugar, and eggs.
  • To the butter mixture add the baking powder, half of the remaining flour (3/4 cup) and half of the milk. Mix. Then add the rest of the flour and milk. Mix.
  • Fold in the berries
  • Pour into a greased bread pan and bake for 1 hour or until toothpick is inserted and comes out clean. Let the bread cool for 10 minutes before slicing.


Feel free to substitute with any other berries or just one type if you have a favorite.