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Mexican White Cheese Dip
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5 from 3 votes



  • 1 pound white American cheese diced or shredded
  • 1/3 cup milk
  • 1/3 water
  • 1 tablespoon pickeled jalapeno diced
  • 1 tablespoon jalapeno juice


  • Pour milk into a microwavable bowl, then add cheese, followed by water, jalapenos and the juice.
  • Heat in 2 minute increments (so it does not burn) and stir.
  • Repeat 2-3 times or until fully melted.
  • Add more milk if you want it thinner and more jalapenos if you would like a little more heat.