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Asparagus and Prosciutto Crescent Rolls


  • 1 package crescent rolls*
  • 8 asparagus spears cut into 2" pieces
  • 2 teaspoons of goat cheese per crescent roll
  • 4 slices prosciutto


  • Preheat oven to 375 degrees.
  • Roll out each crescent roll. Layer with 1/2 of a slice of prosciutto followed by 2 pieces of asparagus and 2 teaspoons of goat cheese. Then roll up each roll and place on a greased baking sheet.
  • Bake for 10-12 minutes (or according to package directions).


* I used the Honey Butter crescent rolls to add a little sweetness


Serving: 8g