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BBQ Pulled Pork, White Cheddar and Arugula Grilled Cheese


  • 2 slices of white bread
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon creamy horseradish
  • 3 oz. white cheddar cheese
  • 1/4 cup arugula
  • 1/3 cup pulled pork
  • 2 tablespoons softened butter


  • Heat panini press or large skillet over medium heat.
  • Combine the creamy horseradish and mayonnaise together in a small bowl until fully incorporated.
  • To assemble sandwiches, spread softened butter on outside slices of bread.On the inside of a slice spread the mayonnaise mixture. Add half of the cheese, followed by the arugula and then pulled pork.Top it with remaining cheese and slice of bread with buttered side up.
  • Cook sandwiches until golden brown on both sides.