Go Back
+ servings

BBQ Pulled Pork Macaroni and Cheese

Servings 4 -6


  • 2 cups BBQ pulled pork*
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 3/4 cup whole milk
  • 1/2 cup shredded Parmesan cheese
  • 1 cup shredded fontina
  • 8 oz. macaroni


  • Cook the macaroni according to package directions.
  • Melt the butter in a sauce pan over low/medium heat. Whisk in the flour and stir until it becomes like a light brown paste.
  • Slowly add the milk while continuously stirring until it thickens. Then add both cheese until it has fully melted (still continue to stir).
  • Fold in the pulled pork.
  • Drain the pasta and pour the cheese sauce with pork over the cooked pasta. Mix it all together.


*I like to cut up the meat a little more so you don't have too big of a piece in one bite.