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+ servings

BBQ Pulled Pork Macaroni and Cheese

Servings 4 -6

Ingredients

  • 2 cups BBQ pulled pork*
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 3/4 cup whole milk
  • 1/2 cup shredded Parmesan cheese
  • 1 cup shredded fontina
  • 8 oz. macaroni

Instructions

  • Cook the macaroni according to package directions.
  • Melt the butter in a sauce pan over low/medium heat. Whisk in the flour and stir until it becomes like a light brown paste.
  • Slowly add the milk while continuously stirring until it thickens. Then add both cheese until it has fully melted (still continue to stir).
  • Fold in the pulled pork.
  • Drain the pasta and pour the cheese sauce with pork over the cooked pasta. Mix it all together.

Notes

*I like to cut up the meat a little more so you don't have too big of a piece in one bite.