Go Back
+ servings

Fried Rice

Servings 4


  • 2 cups cooked white rice
  • 1 cup peas and carrots thawed
  • 1/2 cup white onion diced
  • 2 garlic cloves minced
  • 2 teaspoons minced garlic
  • 2 eggs
  • 3 tablespoons sesame oil
  • 1/3 cup soy sauce
  • 1/2 teaspoons white pepper


  • Have the white rice cold and set aside.
  • Heat 2 Tbsp. sesame oil in a large skillet on medium heat. Add onion, garlic, ginger, peas and carrots. Cook for about 5-6 minutes until vegetables become tender.
  • Add 1 Tbsp. sesame oil and eggs to the vegetables. Scramble the eggs mixing throughout the vegetables. Season with white pepper.
  • Add rice and soy sauce to incorporate until fully mixed.


If you are running short on time pick up take out for the white rice if you don't want to cook it, but put it in the fridge too cool down completely before using it. If you have extra time I recommended cooking the rice a day before, the flavors seem to hold better if this is done.


Serving: 4g