It will keep in the fridge for 2 weeks or in the freezer for 2 months. Just slice a few Tbsp. as needed.
- 1 stick of butter softened
- 1/4 cup fresh herbs chopped
Add fresh herbs and softened butter to a small mixing bowl.
Spoon butter into a butter dish and use plastic wrap to mold into the shape of a stick of butter.
Place butter back in fridge. Remove wrap after butter has hardened, about 1 hour.