Seven Layer Salad
Ingredients
- 2-3 heads of iceberg lettuce
- 2 celery stalks diced
- 2/3 cups Parmesan cheese shredded (divide into 3 parts)
- Mayo I use Hellman's
- 1 pound bacon cooked & cooled (divide into 3 parts)
- 2 cups frozen green peas thawed
- 2 red bell peppers diced
Instructions
- Take strips of bacon and crumble into small pieces.
- In large bowl, place layer of iceberg lettuce, spread a layer (use as little or much you want) of mayo, add a layer of all other ingredients.
- Repeat.
- Add last layer of lettuce, spread with mayo, Parmesan cheese, and bacon.
- Cover bowl with plastic wrap and store in fridge for 2-3 hours before serving.