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Seven Layer Salad


  • 2-3 heads of iceberg lettuce
  • 2 celery stalks diced
  • 2/3 cups Parmesan cheese shredded (divide into 3 parts)
  • Mayo I use Hellman's
  • 1 pound bacon cooked & cooled (divide into 3 parts)
  • 2 cups frozen green peas thawed
  • 2 red bell peppers diced


  • Take strips of bacon and crumble into small pieces.
  • In large bowl, place layer of iceberg lettuce, spread a layer (use as little or much you want) of mayo, add a layer of all other ingredients.
  • Repeat.
  • Add last layer of lettuce, spread with mayo, Parmesan cheese, and bacon.
  • Cover bowl with plastic wrap and store in fridge for 2-3 hours before serving.