Skip to Content


Zest is probably one of my favorite restaurants in Indianapolis. I have now eaten here twice for breakfast and twice dinner. Pretty impressive for the girl who rarely likes to eat at the same restaurant twice. Unless it’s Surin or La Parilla.

Creme Brulee French Toast
Wild Hibiscus Mimosa
Danny’s Throwdown Brunch – Biscuits topped with scrambled eggs & smothered with double sausage gravy
Pretzel Roll with Dijon Butter
Queso Fundido – housemade chorizo, chili spiced tortilla chips and salsa roja
Tomato Bon Bons – Cornmeal Crusted Cherry Tomatoes, Asiago, Sausage & Tomato Tzatziki
Chicken and Waffles – White Cheddar Scallion Waffles, French Country Dijon Gravy, Roasted Garlic Mashed Potatoes, and Grilled Asparagus
This has become my go to dish!!
This “Downhome Goes Uptown” restaurants has definitely become my favorite!!
Menu for the Week
Chicken Cacciatore with Rosemary & Parmesan Bread
Salmon with Kale & Scallion Fried Rice and Sesame Soba Noodles
Lamb Meatballs with Bangain Bharta and Curried Potatoes
Dessert: Coconut Cupcakes

Best Things I Ate in March

Monday 8th of April 2013

[...] Mexican recipe? Creamy Chicken Enchiladas   Mine and John’s favorite breakfast spot, Zest, might just turn into my favorite lunch spot with this yummy goodness. Meatloaf Panini with white [...]

Comments are closed.